Recipe Disclaimer

Last updated: 5 July 2026

Recipes on Dishly are submitted by members of the community. We do not test every recipe. Please read this before you cook.

Allergens

Recipes may contain common allergens including nuts, peanuts, dairy, eggs, gluten, wheat, soy, sesame, shellfish, and fish. Ingredient lists may be incomplete or use different names for the same ingredient. If you have an allergy or intolerance, read every label yourself and consult a healthcare professional if unsure.

Food safety

Check cooking times, internal temperatures, and storage instructions from a trusted food-safety source when preparing meat, poultry, seafood, eggs, preserves, or dishes for vulnerable people (pregnant, elderly, immunocompromised, infants).

Not medical or dietary advice

Nutritional and dietary notes are general information only. They are not medical advice and are not a substitute for advice from a doctor or registered dietitian.

Your responsibility

By using a recipe from this site you agree that you are responsible for the ingredients, method, and suitability of the dish for you and the people you serve.